Recipe:
1. you need to prep your food by cutting the kumara, spinach and chicken.
2. put about 2 and half cups of rice to boiling water and stir to stop the rice from sticking
3. Next put a bit of oil in the pan and start to cook the chicken.
4. once the chicken is almost or cooked at the Thai green chili paste and mix it.
5. once incorporated at the kumara spinach and coconut cream to the pan and mix.
6. now let it simmer till the kumara is cooked.
7. plate up and enjoy.