Recipe:
1. you need to prep your food by cutting the kumara, spinach and chicken.
2. put about 2 and half cups of rice to boiling water and stir to stop the rice from sticking
3. Next put a bit of oil in the pan and start to cook the chicken.
4. once the chicken is almost or cooked at the Thai green chili paste and mix it.
5. once incorporated at the kumara spinach and coconut cream to the pan and mix.
6. now let it simmer till the kumara is cooked.
7. plate up and enjoy.
Afternoon Lucas,
ReplyDeleteThis looks delicious! Great job making dinner, I'm sure your family would've appreciated this greatly. Do you cook very often? You look like a very experienced chef!
- Miss Mathieson
Kia ora lucas,
ReplyDeleteIt is great to see you have been cooking for your whanau! I am sure your mum loved having you help in the kitchen. Did everyone enjoy your Thai Curry? Is there anything you would do differently when you cook this again?
I wonder if we could make this at school or for BelFeast. How much of each ingredient do you think we would need?
Keep up the great work, Lucas! I look forward to seeing what you cook next!
Miss Rogers :)
Awhi Token
Kia ora Lucas - this is just lovely to see & read. Well done! I'm sure your family appreciated this & also the adult who usually cooks tea in your house. I love how you have included the steps in your blog post & added some photos. Well set out. Maybe next time you could tell us the amounts of each ingredient. Would you cook it again? It looked absolutely delicious. Cooking is such a great skill to know. Keep up the fabulous home learning. Jen TA (Awhi below)
ReplyDeleteAwhi Token
Hi Lucas,
ReplyDeleteWhat a star you are cooking dinner for your family! I like the photos you have added. You look happy to be in the kitchen. And the meal looks delicious. I'm wondering what other recipes you have in mind for this week?
Keep making the most of your family time.
Take Care
From Ange